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#Cheeseburger macaroni with velveeta plus#

You only have to cook the soup for 5 minutes on High Pressure, followed by a 10 minutes Natural Pressure Release (NPR).Ĭan you make cheeseburger soup in the crockpot? HOW LONG DO YOU COOK CHEESEBURGER SOUP IN THE Pressure Cooker?

Serve soup topped with extra cheese, fresh bread, and chopped parsley.

Turn off the IP and stir in the shredded cheese until fully melted.

Select again the Sauté option and add slowly the cream and sour cream, stir until fully combined.

Stir the soup and use a potato masher or immersion blender to mash about half of the potatoes.

After 10 minutes carefully release the rest of the pressure by opening the vent.

When the cooking time is up, allow the pressure to reduce on its own without opening the steam release vent for 10 minutes, this is called Natural Pressure Release.

Turn the steam release vent to ‘sealing’ and set it to cook for 5 minutes on High Pressure.

Close the Instant Pit with the lid and lock it.

Add the liquid, evaporated milk, and broth, if needed add more broth, but don’t go over the Max line of your pot.

After that, add the rest of the ingredients: chopped celery, carrots, dried parsley, paprika, salt, pepper, and potatoes.

Add diced onion and minced garlic, stir and cook for 1 minute.

Once the beef has been cooked, drain any grease, leaving just about 2 tablespoons in the pot.

This is an important step as it will add extra flavor. Turn on the Instant Pot and select Sauté, wait until it reads Hot and add the oil.

#Cheeseburger macaroni with velveeta plus#

Here are a few delicious recipes that can also be found on the blog: Cheesy Sausage Hash Brown Casserole, Cheesy Garlic Scalloped Potatoes, Cranberry Orange Scones, Apple Pear Walnut Crisp, plus many more.HOW to MAKE INSTANT POT CHEESEBURGER SOUP? Try This Delicious Copycat Hamburger Macaroni Today Sprinkle with cheese, stir until melted, then add sour cream, stir and enjoy.Cover, reduce heat to low and cook for 10 minutes or until pasta is tender.Add macaroni noodles, stir and bring to a boil.Pour milk and beef broth into pan, stir.Sprinkle seasonings, salt and pepper, red pepper flakes over meat followed by hot sauce, tomato paste and flour.Cook until no longer pink and onions are translucent. In a large cast iron pan or skillet, add ground beef, onions and garlic.Ingredients Needed For Cheeseburger Macaroni If you use ground turkey, you can use chicken broth instead of beef broth. Ground turkey would make this a healthier version, and diced tomatoes and even a green or red bell pepper would be a great addition too. However, if you are in a pinch and a hurry, by all means, use what is easiest for you and your family.Ĭan I Use Ground Turkey Instead of Ground Beef In This Cheeseburger Macaroni? It does not melt the same, and freshly shredded cheddar cheese tastes so much better. My only suggestion is to freshly shred the cheese. And if you like a sharper cheddar, use that type of cheese. So delicious! I’ve actually included sour cream in the recipe but if you are not a fan, totally omit it and it’s just as scrumptious as ever.Ĭan I Use Different Types Of Cheese In Cheeseburger Macaroni?Ībsolutely! If you like spicy, add some Pepper Jack or a more spicier cheese like Habanero.

Throw in some sour cream and you’ve just taken this dish to a whole new level. Ground beef mixed with pasta and cheese equals comfort food at its best.

And if you love pasta and ground beef together, you are going to love this delicious cheeseburger macaroni.

Making a homemade hamburger helper is so much better then the boxed version and taste so good. Growing up we ate the cheeseburger macaroni in the box all the time. Making this copycat cheeseburger macaroni from scratch and in your own kitchen is the best. Definitely an easy weeknight meal the whole family is going to flip over. Loaded with cheese and seasoned perfectly, this cheeseburger macaroni recipe is super easy and delicious. This Homemade Cheeseburger Macaroni is a great recipe that is both a delicious and comforting meal that can be on the table in no time.